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• German Chocolate - $64 - triple layers of rich sweet chocolate cake with each layer filled with coconut - pecan filling, frosted with chocolate icing. One slice will not be enough and will have you hiding it from family and friends
   

• Old Fashion Pound Cake - $40-$70 - the kind that Momma made with loads of butter, vanilla extract. Add fresh fruit and it will leave you reaching for another piece
   

• Chocolate Pound Cake - $64
   

• Carrot - $56 - this triple layer cake is loaded with crushed pineapple, carrots, pecans and golden raisins, topped off with cream cheese icing with just a touch of cinnamon
   

• Maple Syrup Buttercream Cake - up to $60 - Made with Wisconsin Maple Syrup, toasted walnuts and the buttercream icing has another dose of maple syrup. Pancakes with maple syrup is for breakfast and this triple layer cake is for dessert after your other meals
   

• Red Velvet - $50 - A Southern tradition triple layer chocolate cake with that famous red coloring, cream cheese icing, licking your fingers are allowed
   

• Southern Coconut Cake - $64 - each layer with your choice of pineapple or lemon filling, then loaded with a white icing and shredded coconut
   

• Italian Cream - $52 - another all-time favorite, triple layers loaded with pecan, coconut and cream cheese. A show stopper and crowd pleaser for your table